Wow! This place has redefined my 5 star scale. Great atmosphere, great service, and even better food. It definitely feels as though the chef truly cares about what is delivered to your table. A little on the more pricey side but definitely worth it if you are looking for an intimate, delicious, and beautiful experience. My girlfriend and I love everything about our experience here. Definitely coming back.

Working with Tuskies was an amazing experience, they are the best in the business. Neal was such a pleasure to work with, from planning to execution everything was flawless. The food was delicious and people could not stop complimenting the entrees and the appetizers. The food was the pinnacle of elegance, absolutely delicious. The staff was somehow even better?? They honestly provided top-tier 5 star service, our family and guests loved them. They were so attentive, kind, personable and anticipated every guest's needs.

Brooke was our server and did an amazing job. Very well spirited and ready to answer questions/provide suggestions. We tried the buffet, which was really nice. Although the salmon was good it was a little dry but probably from sitting out. I wish the steak was a little more medium well, but there was no one at that station. Overall the experience was great, and would definitely come back to order off the menu.

Absolutely unbelievable. Stumbled in on this place for lunch while visiting family and couldn’t have hand picked a better place. I got the Chicken Rigatoni pasta dish and my wife got the Barnyard Sandwich with au’jus on an “everything ciabatta” Great service and atmosphere. Will definitely come back.

Absolutely amazing. I've been to a lot of fancy restaurants but this place makes me feel out of place almost because it was so fancy. But after a nice well made drink it was amazing. Had catering service here after a funeral and it was an amazing end to the services. The food was amazing. Servers were perfect and on point. Always ready to serve. Open bar was a very nice touch. And the entire place was incredibly nice.

An absolutely delicious Sunday brunch. Some of the best bread pudding I have ever had. Huge spread and many options justify the cost. Plus, lovely, attentive service along the way.

Great food, great service, their steaks were probably the best I've had in the area and the atmosphere is so cozy. And the crab dip was really good! Definitely recommend.

Went here to meet business colleagues who I normally work with only remotely while they were in town. I chose it because one colleague asked for seafood and this place has many great seafood options. This is definitely a fancy place with high-quality delicious food at high-quality food prices served in fancy-place quantities. The service was absolutely fantastic. A great option if you are looking for a high-end white table-cloth option without completely breaking the bank.

Amazing food, service and ambience. If you're looking for a great meal and want to feel like you should at a restaurant come here. They have a cool cafe section if you want to pop in for a drink and an app or reserve a table if you are looking for a romantic setting. They deserve 5 stars for sure.

Graduated from LCHS, moved away for college, and moved back and worked here in the early nineties when I was in my twenties. Hadn't been back since. I was in Herndon at a work HQ meeting, which is weird when I live 2400 miles away, and I had to visit my old stomping grounds. Needless to say, Leesburg is all grown up! Tripled in population and I can't find anything except the McDonald's and the old Pizza Hut building. I was so sorry to hear about the passing of the owner. I remember him interviewing me back then, and he was kind, funny, and incredibly knowledgeable. Anyway... dinner. Place looks the same. Still an old mill turned restaurant. The same griffons on the light fixtures, and a dark atmosphere unless you're in the garden room area. Seated promptly- we had reservations. Server Maria----smart, friendly, liked my story, checked in frequently. Started with a glass of their Super Tuscan, spouse had an old fashioned. Salad special of mixed greens, tomato, walnuts, burrata cheese-- we split. App --Pork belly tacos were a little sweet for me but that didn't keep us from finishing them LOL. Entrees were pork tenderloin - I wanted the onions cooked more and the pork belly less smokey, but the tenderness of the pork gives it an 8 out of 10. Spouse's scallops and beef tenderloins he called a 9 out of 10. (Just wish it hadn't been called Surf and Turf on the check... sounded like a cheap steakhouse). Dessert was bread pudding -- fantastic. And a bourbon pecan pie I found too chocolatey and bourbon-y to my liking. But we did box it up to try again later. Service 10:10. Food 9:10. No photos!